And so this is already the 2nd week where I'm actually cooking my rice/veg/meat for lunch in the office.
Not hard core cooking exactly, its actually more towards steaming as I'm finally using my mini electric cooker! So now my routine is to prepare and marinate the simple dishes the night before, wash my rice at abt 1145am in the office, placed my rice and my dishes into the electric cooker, switched it on at 12 noon while I go to the gym for a 40 mins jog... After that took a quick shower and viola! my lunch is ready!
This kinda "home made" lunch is pretty convenient for me and i believe compared to eating out, this actually saves quite a bit of $$$. Oh, and i already got a couple of colleagues that's starting to get their mini cooker as well!
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